Budino Di Ricotta Recipe

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Budino Di Ricotta
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Ingredients:

  • budino di ricotta
  • this is an italian ricotta cheese pudding .
  • (4 servings)
  • 1/2 lb ricotta
  • 1/4 cup finely chopped walnuts
  • put ricotta, chocolate and nuts into food processor and blend thoroughly. add enough cream to make a smooth consistency.
  • serve in sherbet glasses with cookies.
  • (good homemade italian cookies are best with it!)

Directions:

  1. A family favorite - handed down
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.53 Kcal (722 kJ)
Calories from fat 120.67 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 33.27mg 11%
Sodium 59.13mg 2%
Potassium 135.69mg 3%
Total Carbs 5.07g 2%
Sugars 2.02g 8%
Dietary Fiber 0.55g 2%
Protein 8.86g 18%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 21%
Cholesterol 37.12mg 11%
Sodium 65.98mg 2%
Potassium 151.39mg 3%
Total Carbs 5.66g 2%
Sugars 2.25g 8%
Dietary Fiber 0.61g 2%
Protein 9.89g 18%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 162.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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