Hot Cocolat Recipe

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Hot Cocolat
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Ingredients
5
Count
Nutrition
158
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Bring the milk to a simmer in a medium saucepan over medium to medium-high heat.
  2. Add the chocolate and cocoa powder.
  3. Whisk until the chocolate has melted.
  4. Simmer for an additional minute, whisking continuously.
  5. Remove from the heat and pour into mugs.
  6. Top with dollops of whipped cream or marshmallows, sprinkle with cocoa powder, and serve.
  7. TIP: For a festive touch, sprinkle with tinted sugars instead of cocoa. Try spooky orange for Halloween, merry red and green for Christmas, cool blue for Hanukkah, or romantic red for Valentine's Day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.78 Kcal (661 kJ)
Calories from fat 26.49 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 12.63mg 4%
Sodium 138.14mg 6%
Potassium 530.45mg 11%
Total Carbs 23.13g 8%
Sugars 20.06g 80%
Dietary Fiber 0.89g 4%
Protein 10.12g 20%
Iron 0.4mg 2%
Calcium 369mg 37%
Amount Per 100 g
Calories 49.01 Kcal (205 kJ)
Calories from fat 8.23 Kcal
% Daily Value*
Total Fat 0.91g 5%
Cholesterol 3.92mg 4%
Sodium 42.91mg 6%
Potassium 164.76mg 11%
Total Carbs 7.18g 8%
Sugars 6.23g 80%
Dietary Fiber 0.28g 4%
Protein 3.14g 20%
Iron 0.1mg 2%
Calcium 114.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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