Directions:
- Beat the ricotta cheese in a bowl until smooth.
- Add 2 Tbsp superfine sugar, the Baileys and cream and beat until combined.
- Add rice and first lot of grated chocolate.
- Divide between 4 bowls or glasses.
- Place water and chopped extra chocolate in a pan and stir over medium heat until the chocolate has melted.
- Remove from heat.
- Combine extra superfine sugar and extra water in a saucepan.
- Stir over a low heat until the sugar is dissolved, then bring to boil rapidly for about 5 minutes until the mixture forms a soft ball when a small amount is dropped into cold water.
- Beat egg yolks until pale.
- Pour boiling sugar syrup into the egg yolks, continue to beat until cool.
- Beat in melted chocolate.
- Pour over the ricotta mixture and refrigerate until firm.
- Decorate with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.84 Kcal (3566 kJ) | ||
| Calories from fat | 272.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 120mg | 40% | |
| Sodium | 102.93mg | 4% | |
| Potassium | 464.21mg | 10% | |
| Total Carbs | 80.82g | 27% | |
| Sugars | 59.4g | 238% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 14.37g | 29% | |
| Iron | 5.3mg | 30% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 321.01 Kcal (1344 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 47% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 40% | |
| Sodium | 38.79mg | 4% | |
| Potassium | 174.93mg | 10% | |
| Total Carbs | 30.46g | 27% | |
| Sugars | 22.38g | 238% | |
| Dietary Fiber | 1.98g | 21% | |
| Protein | 5.42g | 29% | |
| Iron | 2mg | 30% | |
| Calcium | 70.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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