Directions:
- In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender.
- Add onions and saute until they are translucent.
- Process the tomatoes through a food mill and add to onion mixture.
- Add remaining ingredients; mix well.
- Lower heat and simmer for 2-6 hours or until thickened.
- Adjust the seasonings to taste.
- Will cover 2 lbs. pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.57 Kcal (1338 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 914.2mg | 38% | |
| Potassium | 1834.72mg | 39% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 60.7mg | 101% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 330.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 48.36 Kcal (202 kJ) | ||
| Calories from fat | 12.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 15% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 2% | |
| Sodium | 138.34mg | 38% | |
| Potassium | 277.63mg | 39% | |
| Total Carbs | 7.05g | 16% | |
| Sugars | 3.84g | 101% | |
| Dietary Fiber | 1.94g | 51% | |
| Protein | 2.35g | 31% | |
| Vitamin C | 9.2mg | 101% | |
| Iron | 0.9mg | 34% | |
| Calcium | 50mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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