Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Mix graham cracker crumbs, almonds, and melted butter in a bowl.
- Press into a 9 deep dish pie pan.
- Bake for 10 minutes and cool.
- Mix cream cheese and powdered sugar until smooth and creamy.
- Pour into pie crust.
- Fold 1/2 Cool Whip into chocolate pudding.
- Place on top of cheesecake mixture.
- Refrigerate for 2 hours.
- Spread remaining Cool Whip over top of pudding layer.
- Refrigerate for 2 more hours.
- Garnish with broken cookies just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6619.82 Kcal (27716 kJ) | ||
| Calories from fat | 3020.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.58g | 516% | |
|---|---|---|---|
| Cholesterol | 151.63mg | 51% | |
| Sodium | 4352.16mg | 181% | |
| Potassium | 3985.48mg | 85% | |
| Total Carbs | 871.65g | 291% | |
| Sugars | 110.59g | 442% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 71.9g | 144% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 23.6mg | 131% | |
| Calcium | 703.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 460.15 Kcal (1927 kJ) | ||
| Calories from fat | 209.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 516% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 51% | |
| Sodium | 302.52mg | 181% | |
| Potassium | 277.04mg | 85% | |
| Total Carbs | 60.59g | 291% | |
| Sugars | 7.69g | 442% | |
| Dietary Fiber | 0.63g | 36% | |
| Protein | 5g | 144% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 131% | |
| Calcium | 48.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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