Directions:
- For the seasoning: Mix together the all-purpose seasoning, cayenne pepper and celery salt. Store in an airtight container.
- For the shrimp: Heat a large skillet over medium-high heat. Add the vegetable oil, sausage and shrimp. Cook for 1 minute, and then turn the shrimp over and continue cooking. Add the garlic and rosemary sprig and cook for another minute.
- Pour in the wine to deglaze, and then add the butter and 1/2 teaspoon of the BBQ seasoning. Reduce the heat to medium and swirl the pan to incorporate the butter. Taste and add 1/2 teaspoon more of the seasoning, if needed. Reserve the remaining seasoning in an airtight container for another use.
- Transfer the shrimp and sausage to a serving bowl and garnish with a slice of grilled Tuscan bread.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1458.49 Kcal (6106 kJ) | ||
| Calories from fat | 1027.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.17g | 176% | |
|---|---|---|---|
| Cholesterol | 285.2mg | 95% | |
| Sodium | 1570.67mg | 65% | |
| Potassium | 439.06mg | 9% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 276.8 Kcal (1159 kJ) | ||
| Calories from fat | 195.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 176% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 95% | |
| Sodium | 298.09mg | 65% | |
| Potassium | 83.33mg | 9% | |
| Total Carbs | 9.95g | 17% | |
| Sugars | 1.27g | 27% | |
| Dietary Fiber | 0.58g | 12% | |
| Protein | 3.98g | 42% | |
| Vitamin C | 1.8mg | 16% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.4mg | 13% | |
| Calcium | 19.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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