Buckwheat Noodles with Mushroom Sauce |
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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Buckwheat noodles are a nice change from egg noodles. They can be found in most larger grocery stores or in Oriental stores. Ingredients:
12 ounces buckwheat noodles |
2 tablespoons butter or 2 tablespoons margarine |
1/2 lb mushroom, finely chopped |
salt and pepper |
2/3 cup low-fat yogurt |
1 tablespoon soy sauce |
Directions:
1. Pour boiling water over noodles, cover, let stand 8 minutes then drain.
2. Melt butter in skillet and add mushrooms and saute 5 minutes.
3. Season with salt and pepper.
4. Stir in yogurt and soy sauce.
5. Pour sauce over noodles and serve.
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