Directions:
- In a large bowl, mix the all-purpose and buckwheat flours with the fine salt. Using a pastry cutter or 2 knives, cut in the butter until it resembles small peas. Sprinkle with the ice water and press gently with your hands to form a dough. Flatten the dough into an 8-by-6-inch rectangle, wrap in plastic and refrigerate for 1 hour.
- Preheat the oven to 400°. Line a large rimmed baking sheet with parchment paper. Cut the dough into 4 equal rectangles. Working with 1 rectangle at a time and keeping the rest refrigerated, roll out the dough on a lightly floured surface to a 10-by-12-inch rectangle, about 1/16 inch thick. Transfer to the prepared baking sheet. Brush with the beaten egg and sprinkle with sea salt. Let stand for 3 minutes to let the egg wash dry. With a pastry wheel, cut the rectangle into 2-inch squares. Separate the squares, leaving about 1/2 inch between them. Top the squares with another sheet of parchment paper and another baking sheet. Bake for 25 minutes, until the crackers are golden brown. Transfer to a rack to cool. Repeat with the remaining dough, egg wash and salt.
- In a small bowl, mix the crème fraîche, lemon juice and pepper. Arrange the smoked fish, shrimp and onions on a platter. Serve with the crackers and crème fraîche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.77 Kcal (3093 kJ) | ||
| Calories from fat | 339.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 152.93mg | 51% | |
| Sodium | 3131.25mg | 130% | |
| Potassium | 520.77mg | 11% | |
| Total Carbs | 69.25g | 23% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.58 Kcal (1212 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 58% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 51% | |
| Sodium | 1227.39mg | 130% | |
| Potassium | 204.13mg | 11% | |
| Total Carbs | 27.15g | 23% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 11.33g | 58% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 14% | |
| Calcium | 38.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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