Bucatini all'Amatriciana Recipe

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Bucatini all'Amatriciana
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Ingredients:

Directions:

  1. Put water in to boil
  2. Heat large deep pan over medium high heat. Add evoo and pancetta. Cook 2-3dinner minutes, then add onions, garlic, and crushed reds. Cook 7-82-3dinner min. Add tomatoes and parsley. Season with salt and pepper to taste. Simmer on low until ready to serve.
  3. Add salt and pasta to boiling water. Cook al dented and drain. Do not rinse. Toss sauce with the pasta. Pass grated parmigiana reggiano cheese at the table and serve with a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.71 Kcal (1648 kJ)
Calories from fat 70.1 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 15.12mg 5%
Sodium 497.67mg 21%
Potassium 487.22mg 10%
Total Carbs 66.29g 22%
Sugars 8.35g 33%
Dietary Fiber 6.12g 24%
Protein 15.46g 31%
Vitamin C 16.2mg 27%
Iron 3mg 16%
Calcium 73.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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