Directions:
- Cut the tomatoes crosswise and cut out the core.
- Mix the rest of the ingredients in a small bowl and spoon onto each tomato. Place on a broiler pan.
- Broil slowly until bubbly. Remove with spatula and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.05 Kcal (804 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 6% | |
| Sodium | 453.43mg | 19% | |
| Potassium | 220.31mg | 5% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.21 Kcal (646 kJ) | ||
| Calories from fat | 126.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 27% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 6% | |
| Sodium | 364.08mg | 19% | |
| Potassium | 176.9mg | 5% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.28g | 11% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 3.18g | 8% | |
| Vitamin C | 11.6mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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