Ingredients:
- 2 lemons, cut into wedges
- 2 fresh corn on the cob, broken in halves
- 2 tbsp cajun seasoning
Directions:
- Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
- Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
- Remove from poaching liquid, strain and place in stainless steel bowl.
- Add butter, cajun spice, garlic and liquid smoke and toss together.
- Serve on large platter with the extra lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.87 Kcal (3981 kJ) | ||
| Calories from fat | 275.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 337.72mg | 113% | |
| Sodium | 1637.74mg | 68% | |
| Potassium | 2098.65mg | 45% | |
| Total Carbs | 103.3g | 34% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 68.69g | 137% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 3.9mg | 129% | |
| Iron | 6.5mg | 36% | |
| Calcium | 406.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 55.46 Kcal (232 kJ) | ||
| Calories from fat | 16.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 47% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 113% | |
| Sodium | 95.52mg | 68% | |
| Potassium | 122.4mg | 45% | |
| Total Carbs | 6.02g | 34% | |
| Sugars | 1.7g | 116% | |
| Dietary Fiber | 0.93g | 64% | |
| Protein | 4.01g | 137% | |
| Vitamin C | 3.6mg | 103% | |
| Vitamin A | 0.2mg | 129% | |
| Iron | 0.4mg | 36% | |
| Calcium | 23.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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