Directions:
- Preheat oven to 350 (loaf) or 375 (mini loaves).
- Combine dry ingredients in a small separate bowl.
- Add turkey to large mixing bowl.
- Make a well in the meat and add all ingredients.
- With dry but chilled hands (or gloved) quickly mix the meat and ingredients, do not over mix as it makes the meat tough.
- If making mini's, prep a muffin pan with cupcake wrappers, divide mixture into 8-9 mini loaves top each mini with ~ 1 tablespoon Tangy Cranberry BBQ Sauce/If making regular loaf, press meat into a loaf pan paying special attention to the corners. Once it's been pressed top with Tangy Cranberry BBQ Sauce.
- Bake 35 minutes at 375 (mini loaves) or Bake 50-55 minutes at 350.
- Remove and allow to settle for a few minutes. Serve with remaining BBQ sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.25 Kcal (1349 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 116.02mg | 39% | |
| Sodium | 283.74mg | 12% | |
| Potassium | 301.56mg | 6% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.57 Kcal (794 kJ) | ||
| Calories from fat | 77.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 22% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 39% | |
| Sodium | 166.92mg | 12% | |
| Potassium | 177.41mg | 6% | |
| Total Carbs | 14g | 8% | |
| Sugars | 7.04g | 48% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 14.5g | 49% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 12% | |
| Calcium | 47.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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