Directions:
- Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.
- Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.
- Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.
- Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.97 Kcal (419 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 376.49mg | 16% | |
| Potassium | 439.96mg | 9% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 80.9mg | 135% | |
| Iron | 1mg | 6% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.56 Kcal (358 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 7% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 5% | |
| Sodium | 322.21mg | 16% | |
| Potassium | 376.53mg | 9% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 2.07g | 10% | |
| Dietary Fiber | 3.42g | 16% | |
| Protein | 4.9g | 11% | |
| Vitamin C | 69.2mg | 135% | |
| Iron | 0.9mg | 6% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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