Brussels Sprouts With Frizzled Prosciutto |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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An easy and tasty way to serve Brussels sprouts. Great for guests and holidays. Ingredients:
2 1/2 lbs brussels sprouts, cooked till just tender with centers still firm |
1 tablespoon olive oil |
4 ounces prosciutto, thinly sliced |
3 tablespoons butter |
1/2 cup shallot, thinly sliced |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 tablespoon red wine vinegar |
Directions:
1. Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.
2. Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.
3. Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.
4. Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.
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