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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roasted Brussel Sprouts Ingredients:
2 lb of brussel sprouts |
2 tbsp of olive oil |
1/4 tsp of kosher salt |
1 dash of black pepper |
Directions:
1. Cut off ends of sprouts. Place on a baking sheet. Pour 2 tbsp of EVOO and mix with hands. Then sprinkle on kosher salt and black pepper. Bake at 400 for 35 - 40 minutes, shaking the pan to make sure they brown evenly.
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