Bruschetta with Tomato and Basil (Rachael Ray) Recipe

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Bruschetta with Tomato and Basil (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.67 Kcal (154 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 51.73mg 2%
Potassium 184.04mg 4%
Total Carbs 7.4g 2%
Sugars 2.06g 8%
Dietary Fiber 1g 4%
Protein 1.56g 3%
Vitamin C 10.6mg 18%
Iron 0.1mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 45.77 Kcal (192 kJ)
Calories from fat 3.1 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 64.56mg 2%
Potassium 229.69mg 4%
Total Carbs 9.23g 2%
Sugars 2.57g 8%
Dietary Fiber 1.25g 4%
Protein 1.94g 3%
Vitamin C 13.3mg 18%
Iron 0.1mg 1%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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