Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola Recipe

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Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
  3. Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
  4. Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.33 Kcal (152 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 6.38mg 2%
Sodium 143.35mg 6%
Potassium 48.17mg 1%
Total Carbs 1.52g 1%
Sugars 1.1g 4%
Dietary Fiber 0.32g 1%
Protein 1.8g 4%
Vitamin C 23.7mg 40%
Vitamin A 0.7mg 23%
Iron 10.1mg 56%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 92.94 Kcal (389 kJ)
Calories from fat 56.99 Kcal
% Daily Value*
Total Fat 6.33g 4%
Cholesterol 16.32mg 2%
Sodium 366.71mg 6%
Potassium 123.22mg 1%
Total Carbs 3.89g 1%
Sugars 2.8g 4%
Dietary Fiber 0.82g 1%
Protein 4.61g 4%
Vitamin C 60.7mg 40%
Vitamin A 1.7mg 23%
Iron 25.8mg 56%
Calcium 119.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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