Bruschetta with Roasted Sweet Red Peppers |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes! Ingredients:
16 ounces italian bread |
2 tablespoons olive oil |
1 (16 ounce) jar marinated roasted sweet red peppers |
3 cloves garlic, chopped |
1 tomato, seeded and chopped |
1 cup chopped fresh basil |
1 onion, chopped (optional) |
3 teaspoons balsamic vinegar |
Directions:
1. Preheat your oven's broiler.
2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
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