Directions:
- Warm oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add peppers and sauté until softened, 5 to 7 minutes. Add pepperoni and cook, stirring, for 1 minute.
- While pepper mixture is cooking, lightly toast bread slices in toaster oven.
- Stir arugula into pepper mixture until it just begins to wilt slightly. Pile pepper mixture on top of bread slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.8 Kcal (4416 kJ) | ||
| Calories from fat | 832.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.48g | 142% | |
|---|---|---|---|
| Cholesterol | 117.6mg | 39% | |
| Sodium | 2018mg | 84% | |
| Potassium | 1176.36mg | 25% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 30.46g | 61% | |
| Vitamin C | 263.6mg | 439% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 104.1mg | 578% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 142% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 39% | |
| Sodium | 296.76mg | 84% | |
| Potassium | 172.99mg | 25% | |
| Total Carbs | 3.9g | 9% | |
| Sugars | 2.31g | 63% | |
| Dietary Fiber | 1.11g | 30% | |
| Protein | 4.48g | 61% | |
| Vitamin C | 38.8mg | 439% | |
| Vitamin A | 0.9mg | 197% | |
| Iron | 15.3mg | 578% | |
| Calcium | 37.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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