Bruschetta Topping - Michael Chiarello Recipe

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Ingredients:

Serving

2 garlic cloves, sliced
1/4 cup olive oil
8 -10 leaves basil
3/4 cup canned cannellini beans
1/2 tsp salt
1 bay leaf
1/3 cup sun-dried tomato packed in oil, sliced
2 tbsp italian parsley , rough chopped
1/2 tsp chili flakes
salt & pepper
2 tsp lemon juice
1 -2 oz ricotta salata
1 baguette

Directions:

Saute garlic in oil till very lightly brown. Add basil. Toss and add beans, bay leaf, tomatoes, chili flakes, salt & pepper. Cook 10 minutes. Add parley & lemon juice.
Slice baguette and toast lightly on both sides on cast iron grill. Brush warm bread lightly with a sliced garlic clove. Put on topping, slice tiny slivers or pieces of ricotta salata on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.58 Kcal (505 kJ)
Calories from fat	79.66 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Sodium	317.27mg	13%
Potassium	94.57mg	2%
Total Carbs	7.64g	3%
Sugars	0.07g	0%
Dietary Fiber	1.51g	6%
Protein	3.06g	6%
Vitamin C	6.9mg	11%
Iron	0.5mg	3%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	236.74 Kcal (991 kJ)
Calories from fat	156.4 Kcal
		% Daily Value*
Total Fat	17.38g	14%
Sodium	622.92mg	13%
Potassium	185.67mg	2%
Total Carbs	15.01g	3%
Sugars	0.13g	0%
Dietary Fiber	2.97g	6%
Protein	6.01g	6%
Vitamin C	13.5mg	11%
Iron	0.9mg	3%
Calcium	22.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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