Bruschetta Topping - Michael Chiarello |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Easy & fast Ingredients:
2 garlic cloves, sliced |
1/4 cup olive oil |
8 -10 leaves basil |
3/4 cup canned cannellini beans |
1/2 teaspoon salt |
1 bay leaf |
1/3 cup sun-dried tomato packed in oil, sliced |
2 tablespoons italian parsley, rough chopped |
1/2 teaspoon chili flakes |
salt & pepper |
2 teaspoons lemon juice |
1 -2 ounce ricotta salata |
1 baguette |
Directions:
1. Saute garlic in oil till very lightly brown. Add basil. Toss and add beans, bay leaf, tomatoes, chili flakes, salt & pepper. Cook 10 minutes. Add parley & lemon juice.
2. Slice baguette and toast lightly on both sides on cast iron grill. Brush warm bread lightly with a sliced garlic clove. Put on topping, slice tiny slivers or pieces of ricotta salata on top and serve.
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