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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I always have on hand. Ingredients:
1 lb spaghetti (i use whole wheat) |
1 (28 ounce) can diced tomatoes |
1 teaspoon olive oil |
3 garlic cloves, minced |
1 teaspoon basil |
1 teaspoon oregano |
1/2 teaspoon onion powder |
salt and pepper |
1/4 cup balsamic vinegar |
1/3 cup parmesan cheese |
Directions:
1. Cook pasta according to directions.
2. Saute garlic in olive oil for 1 minute.
3. Add remaining ingredients except Parmesan cheese.
4. Turn heat to low and simmer, covered for 10 minutes.
5. Toss sauce with spaghetti and Parmesan cheese and serve.
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