Ingredients:
- 2 tbsp each copped scallion and choppled red onion
- 1 tbsp eacg chopped fresh basil, oregan and thyme
- 4 eggs
- kosher salt and pepper
Directions:
- Preheat oven to 350 degrees.
- Mix together olives thru herbs, set aside 20 min.
- Beat eggs, milk, salt and pepper in another bowl.
- Brush a 10 inch glass or ceramic pie plate with some of the butter.
- Stack 6 sheets of dough and cut into 12-in. rd. with paring knife, place in pan 1 by 1, brushing each sheet with butter.
- Spread olive mixture on top, then pour in egg mixture.
- Cut 4 sheets into 10-in. rd, layer on top with butter in between.
- Bake about 1 hr. until top is golden and knife comes out clean.
- Let rest 10 min. before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.37 Kcal (3016 kJ) | ||
| Calories from fat | 421.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.85g | 72% | |
|---|---|---|---|
| Cholesterol | 283.97mg | 95% | |
| Sodium | 1941.36mg | 81% | |
| Potassium | 457.73mg | 10% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 174.55 Kcal (731 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 72% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 95% | |
| Sodium | 470.41mg | 81% | |
| Potassium | 110.91mg | 10% | |
| Total Carbs | 11.72g | 16% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 5.72g | 47% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.9mg | 20% | |
| Calcium | 64mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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