Directions:
- Put broken bread in 9x13 dish. Sprinkle cheese on top. Beat eggs, milk and spices together and pour over. Put bacon, tomatoes and mushrooms over top.
- Cover with foil or plastic wrap and refrigerate 12 to 23 hours before baking.
- Bake uncovered for 1 hour at 325 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.31 Kcal (1710 kJ) | ||
| Calories from fat | 117.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 164.84mg | 55% | |
| Sodium | 965.97mg | 40% | |
| Potassium | 308.18mg | 7% | |
| Total Carbs | 49.74g | 17% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 23.49g | 47% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 290.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 20% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 55% | |
| Sodium | 395.03mg | 40% | |
| Potassium | 126.03mg | 7% | |
| Total Carbs | 20.34g | 17% | |
| Sugars | 2.64g | 26% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 9.61g | 47% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 22% | |
| Calcium | 118.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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