Recipe

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• 4 (15 oz) cans apricot halves
• 1 (15 oz) can pitted dark cherries
• 1 1/2 cups blueberries
• 35 ritz crackers, crushed
• 2/3 cup brown sugar
• 8 tbsp butter

• 1 preheat oven to 325.
• 2 in a 2 quart casserole, layer 1/2 of the fruits.
• 3 sprinkle with one half the Cracker crumbs and brown sugar.
• 4 repeat layers and pour melted butter over top.
• 5 Bake 40 minutes or until bubbly.