Bruce Aidelis' Secret Spice Rub Recipe

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Bruce Aidelis' Secret Spice Rub
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Ingredients:

Directions:

  1. Add the ingredients to a blender or clean coffee mill and whirl to a fine powder.
  2. Note: My husband used about 3 tablespoons of the spice rub for a whole chicken that weighed 4.75 pounds (give or take a few ounces).
  3. Store the remaining rub in an airtight container. Good for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.74 Kcal (434 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 13.28mg 4%
Sodium 2271.32mg 95%
Potassium 121.39mg 3%
Total Carbs 5.6g 2%
Sugars 1.92g 8%
Dietary Fiber 2.38g 10%
Protein 2.97g 6%
Vitamin C 0.6mg 1%
Iron 1.2mg 6%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 320.12 Kcal (1340 kJ)
Calories from fat 170.21 Kcal
% Daily Value*
Total Fat 18.91g 9%
Cholesterol 40.99mg 4%
Sodium 7008.63mg 95%
Potassium 374.57mg 3%
Total Carbs 17.27g 2%
Sugars 5.93g 8%
Dietary Fiber 7.34g 10%
Protein 9.18g 6%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 1%
Iron 3.6mg 6%
Calcium 121mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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