Browning Sauce (Substitute for Kitchen Bouquet or Gravy Master) Recipe
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Directions:
- Be careful while preparing this as it may sputter.
- Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
- Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
- Cool and store in a disposable container.
- Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.35 Kcal (244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 0.3mg | 0% | |
| Total Carbs | 15g | 5% | |
| Sugars | 14.7g | 59% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.59 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.4mg | 0% | |
| Total Carbs | 20.2g | 5% | |
| Sugars | 19.8g | 59% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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