Brownies with Butterscotch Drizzle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes; Cook: 39 minutes. Ingredients:
nonstick cooking spray |
4 tablespoons (1/2 stick) unsalted butter |
2 ounces unsweetened chocolate, chopped |
1/4 cup low-fat sour cream |
1/2 cup granulated sugar |
1/2 cup light brown sugar |
2 large eggs |
1 tablespoon vanilla extract |
1/2 cup whole-wheat flour |
1/4 teaspoon salt |
1/2 cup bittersweet chocolate chunks or chips |
1/2 cup butterscotch chips |
2 teaspoons 1% low-fat milk |
Directions:
1. Preheat oven to 325°. Lightly coat an 8-inch baking pan with cooking spray.
2. Melt butter with chocolate in a medium saucepan over low heat. Remove pan from heat, and stir in sour cream, sugars, eggs, and vanilla until well-combined. Stir in flour, salt, and chocolate chips.
3. Pour batter into prepared pan; bake in middle of oven until a toothpick comes out clean (about 35 minutes).
4. Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk, and whisk until smooth. Pour butterscotch into a ziptop plastic bag; snip end off one of the bottom corners. Stack brownies (2-4 in each stack); drizzle each stack with butterscotch.
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