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Brownies Thick and Moist Recipe

Brownies Thick and Moist Recipe

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Ingredients:

Serving

500 ml brown sugar
4 eggs, beaten
200 ml oil ( canola works well)
10 ml vanilla
200 ml flour
200 ml cocoa
4 ml baking powder

Directions:

Grease a medium square cake pan; preheat oven to 180°C.
Beat together sugar, eggs and vanilla; add oil.
Combine flour, cocoa and baking powder; stir into first mixture.
Bake for 40 minutes or until brownies are firm around the edges but soft and fudge-like at the centre. Cool before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.48 Kcal (1982 kJ)
Calories from fat	211.85 Kcal
		% Daily Value*
Total Fat	23.54g	36%
Cholesterol	65.47mg	22%
Sodium	417.32mg	17%
Potassium	276.93mg	6%
Total Carbs	61.69g	21%
Sugars	44.79g	179%
Dietary Fiber	2.21g	9%
Protein	5.29g	11%
Iron	1.7mg	9%
Calcium	118.5mg	12%

Amount Per 100 g
Calories	431.55 Kcal (1807 kJ)
Calories from fat	193.08 Kcal
		% Daily Value*
Total Fat	21.45g	36%
Cholesterol	59.67mg	22%
Sodium	380.36mg	17%
Potassium	252.4mg	6%
Total Carbs	56.22g	21%
Sugars	40.83g	179%
Dietary Fiber	2.01g	9%
Protein	4.82g	11%
Iron	1.6mg	9%
Calcium	108mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free

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