Directions:
- Grease a medium square cake pan; preheat oven to 180°C.
- Beat together sugar, eggs and vanilla; add oil.
- Combine flour, cocoa and baking powder; stir into first mixture.
- Bake for 40 minutes or until brownies are firm around the edges but soft and fudge-like at the centre. Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.48 Kcal (1982 kJ) | ||
| Calories from fat | 211.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 417.32mg | 17% | |
| Potassium | 276.93mg | 6% | |
| Total Carbs | 61.69g | 21% | |
| Sugars | 44.79g | 179% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.29g | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 431.55 Kcal (1807 kJ) | ||
| Calories from fat | 193.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 36% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 22% | |
| Sodium | 380.36mg | 17% | |
| Potassium | 252.4mg | 6% | |
| Total Carbs | 56.22g | 21% | |
| Sugars | 40.83g | 179% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 4.82g | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 108mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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