Directions:
- Preheat oven to 375ºF(175ºC).
- Butter 13 x9 (32.5x22.5cm) and line bottom with parchment paper.
- In a large bowl, beat cream cheese and butter or margarine until smooth.
- Beat in chocolate and sweetener.
- Beat in eggs 1 at a time, scraping the bowl well after each addition.
- Add the coffee granules and extracts.
- Beat until combined.
- In medium bowl, mix almond meal, cocoa powder, salt & baking powder.
- Add to the chocolate mixture and beat well.
- Scrape into prepared pan and smooth the top.
- Bake 35-40 minutes, until the top is firm.
- Cool on wire rack before cutting.
- Store, covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.27 Kcal (1546 kJ) | ||
| Calories from fat | 301.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 52% | |
|---|---|---|---|
| Cholesterol | 128.7mg | 43% | |
| Sodium | 154.87mg | 6% | |
| Potassium | 319.29mg | 7% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 6.89g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.93 Kcal (1377 kJ) | ||
| Calories from fat | 268.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 52% | |
|---|---|---|---|
| Cholesterol | 114.63mg | 43% | |
| Sodium | 137.95mg | 6% | |
| Potassium | 284.41mg | 7% | |
| Total Carbs | 15.14g | 6% | |
| Sugars | 8.89g | 40% | |
| Dietary Fiber | 3.04g | 14% | |
| Protein | 6.14g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 85.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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