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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I have used this recipe for years, but I cannot remember where I got it from! It makes a very fudgy brownie. I have found substituting the sugar for 1/2 castor sugar and 1/2 brown sugar makes an even better brownie!! Ingredients:
1 cup all-purpose flour, sifted |
1 teaspoon salt |
2 cups sugar |
1/2 cup cocoa |
2 teaspoons vanilla |
1 cup oil |
4 eggs |
1/4 cup cold water |
1/2 cup walnuts, chopped |
Directions:
1. Put all ingredients into bowl in order given and beat until smooth, but not too long.
2. Grease a large 13x9x2-inch pan.
3. Pour batter into the prepared pan.
4. Bake at 350°F for 30 minutes - no longer.
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