Directions:
- Melt margerine and chocolate; stir in sugar & vanilla. Add eggs 1 at a time blending well. Add dry ingredients. Pour into greased 9x13 pan. Bake 350 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.81 Kcal (6560 kJ) | ||
| Calories from fat | 567.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.1g | 97% | |
|---|---|---|---|
| Cholesterol | 342.98mg | 114% | |
| Sodium | 3810.39mg | 159% | |
| Potassium | 602.83mg | 13% | |
| Total Carbs | 234.39g | 78% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 25.64g | 51% | |
| Iron | 9.1mg | 50% | |
| Calcium | 491.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 331.09 Kcal (1386 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 97% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 114% | |
| Sodium | 805.19mg | 159% | |
| Potassium | 127.39mg | 13% | |
| Total Carbs | 49.53g | 78% | |
| Sugars | 24.97g | 473% | |
| Dietary Fiber | 2.64g | 50% | |
| Protein | 5.42g | 51% | |
| Iron | 1.9mg | 50% | |
| Calcium | 103.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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