Directions:
- Preheat oven to 350°F. Take an 8 x8 pan, butter it and dust it with cocoa powder.
- Mix the flour, salt and baking powder (if using) together.
- Melt the butter and mix in the cocoa powder.
- Beat the eggs and sugar together until fluffy.
- Combine all together, spoon into pan.
- Bake for 30 to 35 minutes. Brownies are done when the top is no longer shiny. They are better a little underdone than overdone. You can top these with a chocolate butter cream frostig if you like. I like them plain. They are sweet, soft and delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.06 Kcal (1968 kJ) | ||
| Calories from fat | 181.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 170.6mg | 7% | |
| Potassium | 18.24mg | 0% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 27.41g | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.88 Kcal (1352 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 31% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 13% | |
| Sodium | 117.19mg | 7% | |
| Potassium | 12.53mg | 0% | |
| Total Carbs | 20.09g | 10% | |
| Sugars | 5.05g | 29% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 18.83g | 55% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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