Brownies Recipe

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Brownies
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Ingredients:

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter

Directions:

  1. Preheat oven to 350°F Spray and 8 x 8 x 2-inch baking pan with cooking spray.
  2. In a large mixing bowl whisk the eggs and sugar together until combined.
  3. Melt the butter in a medium saucepan. Remove from heat and stir in the chocolate chips until melted. Stir egg mixture into chocolate mixture in saucepan. Stir in flour until combined.
  4. Spread brownie batter in prepared pan. Bake for 15 to 20 minutes or until brownies are cooked but still a little wobbly (not set in the center). Cool in pan on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.63 Kcal (1577 kJ)
Calories from fat 190.71 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 112.34mg 37%
Sodium 119.08mg 5%
Potassium 106.78mg 2%
Total Carbs 42.7g 14%
Sugars 14.7g 59%
Dietary Fiber 0.31g 1%
Protein 5.53g 11%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 412.83 Kcal (1728 kJ)
Calories from fat 209.04 Kcal
% Daily Value*
Total Fat 23.23g 33%
Cholesterol 123.14mg 37%
Sodium 130.52mg 5%
Potassium 117.05mg 2%
Total Carbs 46.8g 14%
Sugars 16.11g 59%
Dietary Fiber 0.34g 1%
Protein 6.06g 11%
Vitamin A 0.2mg 5%
Iron 1.2mg 6%
Calcium 33.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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