Brownies Recipe

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Brownies
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Ingredients
8
Count
Nutrition
63
Calories
Total time
30
Minutes
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Ingredients:

  • 1 2/3 cups granulated sugar
  • 2 tbsp water
  • 2 large eggs
  • 1/2 cup butter
  • 1 1/2 tsp vanilla extract
  • 1 1/3 cups flour
  • 1/4 tsp baking soda

Directions:

  1. Preheat oven to 350°F.
  2. Grease 13 x 9 inch baking pan.
  3. MICROWAVE sugar, butter and water in large microwave-safe bowl on HIGH power for 4-5 minutes or until mixture bubbles, stirring once. Remove from heat. Add baking bars: stir until melted.
  4. STIR in eggs one at a time until incorporated. Stir in vanilla. Add flour and baking soda and stir well. Pour into prepared baking pan.
  5. BAKE for 15-20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.46 Kcal (266 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 9.63mg 3%
Sodium 76.94mg 3%
Potassium 29.59mg 1%
Total Carbs 8.98g 3%
Sugars 5.23g 21%
Dietary Fiber 0.66g 3%
Protein 0.83g 2%
Iron 0.3mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 401.08 Kcal (1679 kJ)
Calories from fat 175.33 Kcal
% Daily Value*
Total Fat 19.48g 5%
Cholesterol 60.83mg 3%
Sodium 486.28mg 3%
Potassium 187.01mg 1%
Total Carbs 56.77g 3%
Sugars 33.06g 21%
Dietary Fiber 4.19g 3%
Protein 5.23g 2%
Vitamin A 0.1mg 1%
Iron 1.9mg 2%
Calcium 73.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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