Directions:
- Preheat oven to 350 degrees.
- Mix together cake ingredients until smooth.
- Grease and flour 2 10 -diameter round pans, line them with wax paper which has also been greased and floured.
- Bake for 23 minutes at 350 degrees.
- Chill for one hour.
- For frosting:
- Chill a mixing bowl and, with an electric mixer, beat cream until it begins to thicken.
- Then, while mixing, gradually add sugar and coffee. Continue beating until stiff.
- Place one pan of brownies on a cake plate and use just short of half the frosting to ice the top and sides.
- Then, place other pan of brownies on top of first layer and use remaining icing on top and sides of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.39 Kcal (1517 kJ) | ||
| Calories from fat | 309.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 53% | |
|---|---|---|---|
| Cholesterol | 114.37mg | 38% | |
| Sodium | 56.49mg | 2% | |
| Potassium | 86.63mg | 2% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 7.04g | 28% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.6 Kcal (1451 kJ) | ||
| Calories from fat | 296.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 53% | |
|---|---|---|---|
| Cholesterol | 109.39mg | 38% | |
| Sodium | 54.03mg | 2% | |
| Potassium | 82.86mg | 2% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 6.74g | 28% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 45.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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