Ingredients:
- 1 egg (or however many mix requires)
- 14 -16 pirouette cookies, cut into 1 1/2 inch long pieces
Directions:
- Preheat oven to 350* F. Prepare brownie batter according to package directions, using egg, water, and oil. Pour into a greased 9-inch round springform pan. Place pan on a baking sheet, transfer to oven, and bake at 350* F for 25-30 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on a wire rack.
- Place chocolate chips in a food processer and process until finely chopped. In a small microwave safe bowl, combine 1 cup cream, butter, and coffee granules. Microwave until butter is melted, about 1-1 1/2 minutes. Stir until smooth.
- With food processor running, add butter mixture to the chocolate in a steady, slow stream. Add vanilla and process until smooth.
- Fill a pastry decorating bag with 1/4 cup chocolate mixture and set aside. Transfer remaining mixture to a large bowl.
- Remove sides from springform pan. Spread top and sides of the brownie evenly with half of the chocolate mixture.
- In a small bowl, beat remaining 1 cup cream until soft peaks form. Fold carefully into remaining chocolate mixture until evenly mixed. Spread over chocolate layer on brownie.
- Gently press cookie pieces close together and vertically against sides of brownie.
- Pipe reserved chocolate mixture into little rosettes around top.
- Cover and chill for at least 4 hours or overnight.
- Remove from refrigerator 5 minutes before cutting. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.76 Kcal (1988 kJ) | ||
| Calories from fat | 292.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 14% | |
| Sodium | 72.17mg | 3% | |
| Potassium | 30.44mg | 1% | |
| Total Carbs | 48.9g | 16% | |
| Sugars | 32.27g | 129% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.19 Kcal (1144 kJ) | ||
| Calories from fat | 168.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 50% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 14% | |
| Sodium | 41.53mg | 3% | |
| Potassium | 17.52mg | 1% | |
| Total Carbs | 28.14g | 16% | |
| Sugars | 18.57g | 129% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 13% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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