Chocolate Brownie Crunch Recipe

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Chocolate Brownie Crunch
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Ingredients
9
Count
Nutrition
242
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare brownies as directed on the box for cakelike brownies, using mix, eggs, water, and oil.
  3. Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
  4. Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
  5. Whip the cream, then add sugar.
  6. Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.58 Kcal (1011 kJ)
Calories from fat 172.65 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 80.27mg 27%
Sodium 39.31mg 2%
Potassium 40.2mg 1%
Total Carbs 16.78g 6%
Sugars 13.35g 53%
Protein 2.58g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 333.8 Kcal (1398 kJ)
Calories from fat 238.56 Kcal
% Daily Value*
Total Fat 26.51g 30%
Cholesterol 110.91mg 27%
Sodium 54.32mg 2%
Potassium 55.55mg 1%
Total Carbs 23.19g 6%
Sugars 18.44g 53%
Protein 3.56g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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