Directions:
- Preheat oven to 325°F.
- Lightly spray a 9-inch square pan with oil.
- In small bowl, combine flour, baking soda, and salt; set aside.
- In large bowl, combine chocolate chips and vanilla.
- In saucepan, combine oil, sugar, and 2 Tbsp of water. Bring the mixture to a boil. Pour hot mixture over the chips and stir well. Add egg and egg white, and stir. Mix in the flour mixture. Pour the batter into the pan and spread evenly.
- Bake for 20- 25 minutes. Make sure not to overcook! These should be slightly underdone for nice, chewy brownies. Cut while still warm from the oven into 1-inch squares (or diamonds), and cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.44 Kcal (2707 kJ) | ||
| Calories from fat | 315.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 587.64mg | 24% | |
| Potassium | 58.46mg | 1% | |
| Total Carbs | 85.1g | 28% | |
| Sugars | 55.08g | 220% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 6.42g | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 443.07 Kcal (1855 kJ) | ||
| Calories from fat | 216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 54% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 10% | |
| Sodium | 402.77mg | 24% | |
| Potassium | 40.07mg | 1% | |
| Total Carbs | 58.33g | 28% | |
| Sugars | 37.75g | 220% | |
| Dietary Fiber | 5.2g | 30% | |
| Protein | 4.4g | 13% | |
| Iron | 2.5mg | 21% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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