Directions:
- Heat oven to 350°F
- Grease 2 cookie sheets.
- In large bowl, stir brownie batter and oats until well blended.
- Drop by tablespoonfuls 2 inches apart onto cookie sheets.
- Bake 9-12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
- Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.41 Kcal (102 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 11.97mg | 0% | |
| Potassium | 13.65mg | 0% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.71g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 1% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 0% | |
| Sodium | 54.75mg | 0% | |
| Potassium | 62.44mg | 0% | |
| Total Carbs | 17.24g | 1% | |
| Sugars | 3.98g | 3% | |
| Dietary Fiber | 2.07g | 2% | |
| Protein | 3.24g | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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