Directions:
- Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.
- Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.
- Note: For mints we used Andes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.74 Kcal (1669 kJ) | ||
| Calories from fat | 201.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 212mg | 9% | |
| Potassium | 114.57mg | 2% | |
| Total Carbs | 46.38g | 15% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.99g | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.51 Kcal (1610 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 34% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 204.44mg | 9% | |
| Potassium | 110.48mg | 2% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.81g | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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