Directions:
- Line a 5-cup gelatin mold or bowl with aluminum foil.
- Arrange 12 whole cherries on the bottom of the foil.
- Chop remaining cherries; fold into softened ice cream.
- Spoon half of the ice cream mixture into bottom of mold.
- Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
- Sprinkle cookie crumbs over top of ice cream; press lightly.
- Freeze 4 to 6 hours or until firm.
- Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.58 Kcal (3134 kJ) | ||
| Calories from fat | 270.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 123.97mg | 41% | |
| Sodium | 580.53mg | 24% | |
| Potassium | 273.12mg | 6% | |
| Total Carbs | 111.82g | 37% | |
| Sugars | 71.22g | 285% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 501.98 Kcal (2102 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 46% | |
|---|---|---|---|
| Cholesterol | 83.13mg | 41% | |
| Sodium | 389.29mg | 24% | |
| Potassium | 183.15mg | 6% | |
| Total Carbs | 74.98g | 37% | |
| Sugars | 47.76g | 285% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 7.76g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 21% | |
| Calcium | 132.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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