Directions:
- Melt chocolate and margarine over low heat in a medium saucepan. Add butter extract and chopped pecans; stir well. Remove from heat, and set mixture aside.
- Combine flour, sugar, eggs, and vanilla in a large mixing bowl; add chocolate mixture, and stir until moistened.
- Spoon 3 tablespoons batter each into paper-lined muffin pans. Bake at 325° for 30 to 35 minutes or until cupcakes test done. Cool in pan 10 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6218.3 Kcal (26035 kJ) | ||
| Calories from fat | 4678 Kcal | ||
| % Daily Value* | |||
| Total Fat | 519.78g | 800% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 299.13mg | 12% | |
| Potassium | 3268.55mg | 70% | |
| Total Carbs | 397.82g | 133% | |
| Sugars | 220.54g | 882% | |
| Dietary Fiber | 56.1g | 224% | |
| Protein | 86.75g | 173% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20mg | 111% | |
| Calcium | 491.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 513.7 Kcal (2151 kJ) | ||
| Calories from fat | 386.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 800% | |
|---|---|---|---|
| Cholesterol | 94.4mg | 381% | |
| Sodium | 24.71mg | 12% | |
| Potassium | 270.02mg | 70% | |
| Total Carbs | 32.86g | 133% | |
| Sugars | 18.22g | 882% | |
| Dietary Fiber | 4.63g | 224% | |
| Protein | 7.17g | 173% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.6mg | 111% | |
| Calcium | 40.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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