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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking. Ingredients:
3/4 cup vegetable oil |
2 cups white sugar |
2/3 cup cocoa powder |
2 cups all-purpose flour |
2 teaspoons baking powder |
4 eggs |
2 teaspoons vanilla extract |
1/2 cup chopped walnuts (optional) |
1/4 cup confectioners' sugar |
Directions:
1. In a small mixing bowl combine flour and baking powder.
2. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
4. Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
5. Bake cookies for 12 to 15 minutes.
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