Directions:
- Preheat the oven to 350 degrees. Line cookie sheets with parchment paper.
- Place butter, chocolate squares and 11/2 cups chocolate chips in the bowl of a double boiler. Heat until melted, stirring occasionally. Remove from heat.
- Combine flour, baking powder, salt and espresso powder in a small bowl. Set aside.
- In the bowl of an electric mixer, beat eggs, sugar, and vanilla extract on medium high speed until light in color. With the mixer on low speed, gradually add dry ingredients, beating until just combined. With the mixer still running, slowly pour chocolate mixer in, beating until smooth. Stir in mini chocolate chips.
- For jumbo sized cookies, scoop 2 Tablespoons of dough onto prepared baking sheets, about 1 inch apart. Bake for 9-11 minutes, removing from oven as soon as edges are set. Allow to set up on baking sheets, then remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 82.41mg | 3% | |
| Potassium | 91.47mg | 2% | |
| Total Carbs | 34.52g | 12% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.64g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.77 Kcal (1707 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 22% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 18% | |
| Sodium | 126.98mg | 3% | |
| Potassium | 140.94mg | 2% | |
| Total Carbs | 53.19g | 12% | |
| Sugars | 33.96g | 88% | |
| Dietary Fiber | 3.78g | 10% | |
| Protein | 5.62g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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