German Chocolate Brownies Recipe

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German Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
  3. Grease a 9 x9 baking dish with butter or cooking spray.
  4. Pour half the brownie mix into the baking dish and bake for 10 minutes.
  5. Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
  6. With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
  7. Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
  8. Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
  9. Let cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.52 Kcal (4038 kJ)
Calories from fat 595.84 Kcal
% Daily Value*
Total Fat 66.2g 102%
Cholesterol 40.92mg 14%
Sodium 380.75mg 16%
Potassium 153.73mg 3%
Total Carbs 97.76g 33%
Sugars 46.9g 188%
Dietary Fiber 3.13g 13%
Protein 7.8g 16%
Iron 1.5mg 9%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 461.64 Kcal (1933 kJ)
Calories from fat 285.18 Kcal
% Daily Value*
Total Fat 31.69g 102%
Cholesterol 19.59mg 14%
Sodium 182.24mg 16%
Potassium 73.58mg 3%
Total Carbs 46.79g 33%
Sugars 22.45g 188%
Dietary Fiber 1.5g 13%
Protein 3.73g 16%
Iron 0.7mg 9%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

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