Classic Brownies Recipe

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Classic Brownies
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Ingredients
9
Count
Nutrition
302
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Adjust the oven rack to the middle position; heat oven to 325º F.
  2. Cut an 18 inch length of foil and fold lengthwise to an 8 inch width. Fit foil into length of 13 by 9 inch baking dish, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14 inch length foil and, if using extra-wide foil, fold lengthwise to 12-inch width; fit into width of baking pan in same manner, perpendicular to first sheet. Spray foil-lined pan with non-stick cooking spray.
  3. If using nuts, spread nuts evenly on rimmed baking sheet and toast in oven until fragrant, 5 to 8 minutes. Set aside to cool.
  4. Whisk to combine flour, salt, and baking powder in medium bowl; set aside.
  5. Place chocolate and butter in a large, microwave-safe bowl and heat in microwave on high for 45 seconds, then stir and heat for 30 seconds more. Stir again and, if necessary, repeat in 15 second increments; do not let the chocolate burn.
  6. When chocolate mixture is completely smooth, gradually whisk in the sugar. Add eggs one at a time, whisking after each addition until thoroughly combined. Whisk in vanilla.
  7. Add flour mixture in three additions, folding with rubber spatula until batter is completely smooth and homogenous.
  8. Transfer batter to prepared pan; using spatula, spread batter into corners of pan and smooth surface. Sprinkle toasted nuts (if using) evenly over batter and bake until toothpick inserted into center of brownies comes out with few moist crumbs attached, 30 to 35 minutes.
  9. Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan by lifting foil overhang. Cut brownies into 2-inch squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.69 Kcal (1263 kJ)
Calories from fat 182.98 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 69.4mg 23%
Sodium 93.78mg 4%
Potassium 210.28mg 4%
Total Carbs 30.38g 10%
Sugars 16.93g 68%
Dietary Fiber 2.77g 11%
Protein 4.57g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 432.96 Kcal (1813 kJ)
Calories from fat 262.6 Kcal
% Daily Value*
Total Fat 29.18g 31%
Cholesterol 99.59mg 23%
Sodium 134.58mg 4%
Potassium 301.78mg 4%
Total Carbs 43.6g 10%
Sugars 24.29g 68%
Dietary Fiber 3.98g 11%
Protein 6.56g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 2.4mg 9%
Calcium 46.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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