Directions:
- Preheat oven to 350. Place 21/2 foil cupcake liners in muffin pans or on cookie sheet. Combine brownie mix,fudge packet,eggs water, and oil in a large bowl. Stir wit a spoonuntil well blended about 50 strokes. Place 2 level Tbs. of batter in each in each foil cupcake liner. Bake at 350 for 10-12 mins. Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with the surface of the brownie. Bake 7-9 mins longer. Cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.78 Kcal (627 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 9% | |
| Sodium | 94.33mg | 4% | |
| Potassium | 6.07mg | 0% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.17g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1271.54 Kcal (5324 kJ) | ||
| Calories from fat | 547.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.83g | 11% | |
|---|---|---|---|
| Cholesterol | 240.83mg | 9% | |
| Sodium | 800.77mg | 4% | |
| Potassium | 51.55mg | 0% | |
| Total Carbs | 163.37g | 6% | |
| Sugars | 108.66g | 51% | |
| Dietary Fiber | 6.79g | 3% | |
| Protein | 18.44g | 4% | |
| Iron | 0.7mg | 0% | |
| Calcium | 24.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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