Peanut Butter Cup Brownies Recipe

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Peanut Butter Cup Brownies
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Ingredients
6
Count
Nutrition
177
Calories
Total time
50
Minutes
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Ingredients:

  • 2 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 1 cup miniature marshmallow
  • 1 1/2 cups miniature peanut butter cups

Directions:

  1. Prepare brownie mix as directed on box: Preheat oven to 350. Grease bottom of pan with shortening or cooking spray. Stir brownie mix, eggs, water, and oil in large bowl until well blended (about 50 strokes).
  2. Cut miniature peanut butter cups in half and stir into batter along with miniature marshmallows.
  3. Pour into a greased 13x9 baking pan and bake for 35 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.45 Kcal (743 kJ)
Calories from fat 91.28 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 16.37mg 5%
Sodium 92.5mg 4%
Potassium 68.18mg 1%
Total Carbs 22.17g 7%
Sugars 0.21g 1%
Protein 1.71g 3%
Iron 0.7mg 4%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 427.37 Kcal (1789 kJ)
Calories from fat 219.84 Kcal
% Daily Value*
Total Fat 24.43g 16%
Cholesterol 39.42mg 5%
Sodium 222.76mg 4%
Potassium 164.19mg 1%
Total Carbs 53.38g 7%
Sugars 0.5g 1%
Protein 4.13g 3%
Iron 1.6mg 4%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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