Brownie Candy Cups Recipe

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Brownie Candy Cups
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Ingredients
5
Count
Nutrition
38
Calories
Total time
60
Minutes
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Ingredients:

  • 1 large egg
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 30 miniature peanut butter cups, unwrapped

Directions:

  1. Preheat oven to 350 ºF.
  2. Place paper baking cups in muffin pans.
  3. Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl,stir with spoon until well blended, about 50 strokes.
  4. Place 2 level measuring tablespoons batter in each paper liner.
  5. Bake at 350 ºF for 10 minutes.
  6. Remove from oven.
  7. Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie.
  8. Bake 5 to 7 minutes.
  9. Remove to cooling racks.
  10. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.42 Kcal (161 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 10.33mg 3%
Sodium 4.03mg 0%
Potassium 3.83mg 0%
Total Carbs 0.03g 0%
Protein 0.36g 1%
Iron 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 345.55 Kcal (1447 kJ)
Calories from fat 345.97 Kcal
% Daily Value*
Total Fat 38.44g 7%
Cholesterol 92.93mg 3%
Sodium 36.25mg 0%
Potassium 34.47mg 0%
Total Carbs 0.25g 0%
Protein 3.25g 1%
Iron 0.5mg 0%
Calcium 17.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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